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Firstly, let’s consider what a bioburden is. A bioburden is the total number of viable microorganisms present within or on something. These microorganisms are usually yeast, fungi or bacteria.
Bioburden testing is used to measure the bioburden, which tells us the level of microbial contamination that is present.
Bioburden contamination can come from a variety of sources, including:
Alongside the contaminants that occur naturally in the air, the environment, and raw materials, humans can often contaminate through equipment, surfaces, and packaging that are not sterilised. Following the correct hygiene procedures is therefore essential to avoid bioburden contamination.
Contamination is a risk to product quality and safety. The specific risks depend on the industry that the product belongs to. We’ve included some examples for common industry issues below:
Any contamination in these kinds of products poses a risk to health in the form of infections. Sepsis can be caused by non-sterile products that have been compromised by microorganisms.
Skin irritation and allergic reactions can commonly be caused by food and beverage products, or cosmetic beauty items that are applied to the skin.
There can also be other related product issues such as not meeting regulatory standards such as bioburden limits or a reduction in product efficacy.
The key risks of bioburden contamination are product related infections and illnesses and product degradation. It is therefore of the utmost importance to test for the bioburden level of a product to ensure consumer safety and compliance with regulation.
We would always recommend conducting bioburden testing, and we would recommend consulting with qualified professionals to assess the need within your application and industry.
For more information on automated testing, please contact Astech.